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Canola Oil
Versatility and health in perfect harmony.
Our canola oil strikes the perfect balance between healthy fats and a mild taste. Whether you’re sautéing, baking, or cooking up something new, Canola Oil supports your heart while enhancing every recipe.
Uses:
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A versatile option for everyday frying and cooking
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Improves texture and moisture in baked goods
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Perfect for emulsifying creamy dressings and sauces
Nutrition Benefits:
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Low in saturated fats, contributing to heart health
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A natural source of essential Omega-3 fatty acids
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Free from cholesterol, ensuring a cleaner diet
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